quick and easy tomato sandwich
| 2 | tablespoons olive oil |
| 2 | tablespoons balsamic vinegar |
| 4 | ripe tomatoes, sliced |
| 3 | tablespoons mayonnaise |
| 1/2 | teaspoon dried parsley |
| 1/4 | teaspoon dried oregano |
| 1/4 | teaspoon black pepper |
| 3 | tablespoons grated Parmesan cheese, divided |
| 4 | slices bread, lightly toasted |
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Tomatoes, Appetizers, Broil
| Nutrition Facts | ||||||
Serving Size 322.8g |
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Amount Per Serving |
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|
Calories 333 Calories from Fat
217 |
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% Daily Value* |
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|
Total Fat
24.1g 37%
|
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|
Saturated Fat
4.4g 22%
|
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|
Cholesterol
12mg 4%
|
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|
Sodium
407mg 17%
|
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|
Total Carbohydrates
25.5g 9%
|
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|
Dietary Fiber
3.5g 14%
|
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|
Sugars
9.6g |
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|
Protein
6.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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