Chicken-stir frySubmitted by marydes
Makes 3 servings
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chicken stir fry with california-style veggies
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Ingredients
| 10 |
oz chicken thigh |
| 500 |
g frozen mixed vegetables |
| 2 |
tbsp olive oil |
| 1 |
tsp garlic powder |
Directions
- In a wok, Fry chicken in olive oil and garlic powder.
- Steam veggies (i use microwave steamer)
- Once veggies are done add tehm to the chicken in the wok. Cook for about 5 to 10 minutes for flavor.
- Serve over Ramen Noodles.
Categories
Main Dish
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Serving Size 271.1g |
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Amount Per Serving |
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Total Carbohydrates 22.4g
7%
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| Vitamin A 144% |
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Vitamin C 9% |
| Calcium 6% |
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Iron 14% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
 Daily Values (?)
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Nutritional Analysis
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