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Chicken-stir fry


Submitted by marydes

Makes 3 servings

chicken stir fry with california-style veggies

Ingredients
10 oz chicken thigh
500 g frozen mixed vegetables
2 tbsp olive oil
1 tsp garlic powder
Directions
  1. In a wok, Fry chicken in olive oil and garlic powder.

  2. Steam veggies (i use microwave steamer)

  3. Once veggies are done add tehm to the chicken in the wok. Cook for about 5 to 10 minutes for flavor.

  4. Serve over Ramen Noodles.

Categories

Main Dish

Nutrition Facts
Serving Size 271.1g
Amount Per Serving
Calories
370
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
3.1g
15%
Cholesterol
84mg
28%
Sodium
140mg
6%
Total Carbohydrates
22.4g
7%
Dietary Fiber
7.4g
30%
Sugars
5.4g
Protein
32.2g
Vitamin A 144% Vitamin C 9%
Calcium 6% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B+
  Good points
  • Low in sodium
  • High in niacin
  • Very high in vitamin A
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