Kicked-up version of an old favorite.

Ingredients

10	cups water
16	oz canned tomatoes
4	oz pasta shells
1/2	cup white beans
1/2	cup kidney beans
3/4	cup pinto beans
2	medium potatoes, chopped
1 1/2	cups shredded carrots
1/2	cup chopped bell pepper
3/4	cup chopped onion
2	cloves garlic, minced
1	tbsp oregano, fresh
3	tbsp olive oil, extra virgin
1	tbsp hot sauce
1	tbsp salt
1	tsp pepper

Directions

1. Put all ingredients in a large pot and bring to a boil.
   
   
2. Turn heat down and let simmer for 30-45 min.
   
   
3. Enjoy.
   
   

Categories

Beans, Pasta, Potatoes, Tomatoes, Vegetables, Brunch, First Course, Main Dish, Side Dish, Soup, American, Central/South American, Italian, Mediterranean, Mexican, Boil, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in cholesterol High in dietary fiber High in potassium Very high in vitamin A High in vitamin C

Bad points High in sodium