Low Fat Raspberry Balsamic Vinagrette Recipe


Submitted by oreo2424

Makes 20 servings


Low Fat Raspberry Balsamic Vinagrette

Ingredients
1/2 cup dijon mustard
1/2 cup balsamic vinegar
3 tbsp. extra virgin olive oil
1 tsp pepper
1 tsp honey
1/4 cup raspberries
Directions
  1. Puree Raspberries in blender.

  2. Strain.

  3. Add all ingredients together in jar, seal.

  4. Shake contents until mixed.

  5. Pour over salads, or use as a marinade.

Categories

Salads, Advance, Marinade, No Cook, Puree, Quick, Vegetarian, Kosher

Nutrition Facts
Serving Size 16.3g
Amount Per Serving
Calories
25
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrates
1.3g
0%
Dietary Fiber
0.3g
1%
Sugars
0.8g
Protein
0.2g
Vitamin A 0% • Vitamin C 1%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • No cholesterol
  • High in selenium
    		•    Bad points
  • High in sodium
    		•
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