Potato and Sausage Casserole Recipe


Submitted by fatnic

Makes 6 servings


Hearty, warming

Ingredients
1 tbs olive oil
4 oz turkey (bacon)
2 large onions
2 garlic cloves
16 oz turkey sausages
4 potatoes, (baking) peeled and thinly sliced
1/4 tsp sage
1 1/4 cups vegetable broth
1 salt
1 pepper
Directions
  1. Preheat oven 350'. lightly grease shallow earthenware dish.

  2. Heat oil in pan. Fry bacon (2 mins), onios (5-6 mis) and garlic (1 min). Remove mixture and set aside.

  3. Fry sausages in same pan for 5-6 mins until golden brown.

  4. Arrange potatoes on base of pan. Sppon the bacon mixture on top. Season and spirnkle with sage. Pour over the stock and top with the sausages.

  5. Cover and bake for 1 hour, until the potaotes are tender.

Categories

Potatoes, Main Dish, English, Bake

Nutrition Facts
Serving Size 339.9g
Amount Per Serving
Calories
438
Calories from Fat
226
% Daily Value*
Total Fat
25.1g
39%
Saturated Fat
7.6g
38%
Cholesterol
78mg
26%
Sodium
774mg
32%
Total Carbohydrates
27.9g
9%
Dietary Fiber
4.1g
16%
Sugars
3.7g
Protein
24.1g
Vitamin A 1% • Vitamin C 53%
Calcium 4% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in sugar
  • High in vitamin C
    		•   
    Advertisement
    Featured Video
    Depression
    Learn how the brain works, and how to recognize the symptoms of depression.