Green Goddess Dressing Recipe


Submitted by magan

Makes 4 servings


Can be used as salad dressing, base for coleslaw, vegetable dip and in shirmp cocktail

Ingredients
1 tbs minced chives
1 tbs minced parsley
1 tsp tarragon
4 anchovy fillets
1 c fat free sour cream
1 tbs white wine vinegar
1 tbs lemon juice
Directions
All herbs and anchovy fillets minced into paste. If you have tiny food processor you can mix it in it or use hand held mixer in fitting container.
Categories

Appetizers, Salads

Nutrition Facts
Serving Size 77.4g
Amount Per Serving
Calories
69
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.6g
3%
Cholesterol
9mg
3%
Sodium
194mg
8%
Total Carbohydrates
10.3g
3%
Sugars
4.9g
Protein
4.2g
Vitamin A 11% • Vitamin C 7%
Calcium 10% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • High in calcium
  • High in phosphorus
  • High in vitamin A
    		•    Bad points
  • High in sodium
  • High in sugar
    		•
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