Oats are rich in soluble fibre - excellent for improving digestion and lowering blood cholesterol - as well as magnesium and zinc. They provide slow-release energy to sustain your energy levels through the morning. The almonds and seeds provide essential fats to help balance hormone levels and promote healthy-looking skin.
| 175 | g rolled oats |
| 250 | ml soy milk |
| 250 | ml water |
| 1 | tbsp flax seed oil |
| 4 | tbsp raisins |
| 2 | tbsp almonds |
| 1 | tbsp pumpkin seeds |
| 2 | bananas |
| 1 | tbsp honey |
- Mix the oats, milk, and water in a saucepan. Bring to the boil and simmer for 4-5 minutes, stirring frequently.
- Stir in the flaxseed oil, raisins, almonds, and seeds.
- Spoon into bowls and serve topped with the sliced bananas and honey.
Breakfast, English, Quick, Vegetarian, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 252.4g |
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Amount Per Serving |
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|
Calories 339 Calories from Fat
70 |
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% Daily Value* |
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|
Total Fat
7.8g 12%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
14mg 1%
|
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|
Total Carbohydrates
59.2g 20%
|
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|
Dietary Fiber
8.2g 33%
|
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|
Sugars
18.0g |
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|
Protein
12.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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