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chicken, potatoes and onions
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Ingredients
| 1 1/3 |
pound boneless, skinless chicken breast, quartered |
| 2 |
pounds red potatoes, sliced |
| 2 |
medium carrots, sliced |
| 1/2 |
small onion, diced |
| 4 |
cloves garlic, chopped |
| 1/4 |
cup Parmesan cheese |
| 1/2 |
cup Ken's Lite Northern Italian w/Basil & Romano |
Directions
- Preheat oven to 400 degree's.
- Mix potatoes, onions, carrot, chicken and garlic into a bowl. Add cheese and salad dressing. Mix well.
- Bake for 1 hour or until chicken is cooked.
Categories
Main Dish
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Serving Size 456.5g |
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Amount Per Serving |
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Total Carbohydrates 50.4g 17%
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| Vitamin A 77% |
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Vitamin C 57% |
| Calcium 15% |
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Iron 18% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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