Great breakfast
| 3 | Egg whites |
| 2/3 | cups Sugar |
| 4 | cups cereal |
| 1/2 | cups chocolate chips |
- Heat oven to 325 degrees.
- Lightly grease cookie sheet. Beat egg whites in large bowl until foamy.
- Gradually beat in sugar; continue beating until very stiff and glossy.
- Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet.
- Bake 14 to 16 minutes or until golden brown.
Eggs, Appetizers, Breakfast, Brunch, Dessert, Snacks, FrenchGerman, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Bake, Vegetarian
| Nutrition Facts | ||||||
Serving Size 46.0g |
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Amount Per Serving |
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Calories 147 Calories from Fat
22 |
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% Daily Value* |
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Total Fat
2.4g 4%
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Saturated Fat
1.0g 5%
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Cholesterol
2mg 1%
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Sodium
139mg 6%
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Total Carbohydrates
30.6g 10%
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Dietary Fiber
2.8g 11%
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Sugars
21.3g |
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Protein
2.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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