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orange french toast


Submitted by ilovecaptain

Makes 4 servings

orangy fresh!

Ingredients
4 eggs
2/3 orange juice
1/3 cup milk
1/4 cups sugar
1/2 tsp vanilla
8 slices italian bread
Directions
  1. Beat together eggs, juice, milk, sugar, and vanilla

  2. Arrange bread in a single layer, top with egg mixture

  3. Refrigerate at least 2 hours (or overnight).

  4. Bake at 350 for 20 minutes.

Categories

Eggs, Appetizers, Breads, Breakfast, Brunch, Dessert, First Course, Snacks, FrenchGerman, Bake
Nutrition Facts
Serving Size 111.7g
Amount Per Serving
Calories
185
Calories from Fat
50
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.7g
9%
Cholesterol
188mg
63%
Sodium
188mg
8%
Total Carbohydrates
25.3g
8%
Dietary Fiber
0.5g
2%
Sugars
15.2g
Protein
8.0g
Vitamin A 6% • Vitamin C 12%
Calcium 6% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

C-
   Good points
  • High in selenium
    		•    Bad points
  • Very high in cholesterol
  • Very high in sugar
  • Contains alcohol
    		•
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