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veggie and chicken soup


Submitted by bintzp

Makes 8 servings

good stuff

Ingredients
3 tablespoons olive oil
4 cups chicken stock
5 carrots
4 stalks celery
1 medium onion
4 cloves garlic
1 1/2 cups sugar snap peas
1 1/2 cups corn
1 tomatoes, canned, crushed
1 medium potato
2 oz. chicken breast
Directions
  1. from memory...

Categories

First Course

Nutrition Facts
Serving Size 278.7g
Amount Per Serving
Calories
145
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
0.9g
5%
Cholesterol
6mg
2%
Sodium
788mg
33%
Total Carbohydrates
18.1g
6%
Dietary Fiber
3.3g
13%
Sugars
4.8g
Protein
5.4g
Vitamin A 99% Vitamin C 33%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

A-
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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