Craving comfort food? Creamy mashed potatoes, seasoned ground turkey and vegetables smothered with cheese will hit the spot. Homemade comfort food at its finest!

Ingredients

1	sprays cooking spray
8	potato(es), peeled and quartered
5	tsp olive oil, divided
1/4	cup fat-free evaporated milk
3/4	cup shredded mozzarella cheese, divided
1/8	tsp salt, or to taste
1/8	tsp black pepper, or to taste
1/2	cup onion(s), chopped
12	oz uncooked ground turkey breast
2	cup zucchini, or yellow summer squash, sliced
14 1/2	oz tomatoes, chunky pasta-style, undrained
6	oz tomato paste
1/4	tsp black pepper

Directions

1. Preheat oven to 375°F. Coat an 8 1/2 X 11-inch baking dish with cooking spray.
   
   
2. Place potatoes in a large pot and fill with just enough water to cover potatoes. Boil until potatoes are tender, about 20 minutes. Drain potatoes and place back in pot. Add 2 teaspoons of oil, milk, 1/4 cup of cheese and salt and pepper to taste. Mash until fluffy; set aside.
   
   
3. Meanwhile, heat a large skillet over medium-high heat. Add remaining tablespoon of oil and heat until it shimmers. Add onion and turkey, and cook until meat is no longer pink, stirring occasionally, about 10 minutes; drain off any fat. Stir in squash, undrained tomatoes, tomato paste and 1/4 teaspoon of black pepper; bring to a boil.
   
   
4. Spoon turkey mixture into baking dish. Spread potato mixture on top of turkey mixture, covering it completely. Sprinkle with remaining 1/2 cup of cheese and bake until potato mixture is golden brown, about 30 minutes. Let stand 5 minutes before slicing into 8 pieces.
   
   

Categories

Cheese, Potatoes, Tomatoes, Vegetables, Main Dish, American, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium High in potassium High in vitamin B6 Very high in vitamin C