Oj & Oats Cake Recipe


Submitted by plm0187

Makes 16 servings


Let cool completely before serving. Very moist and delicious cake.

Ingredients
1 1/4 cup water (boiling)
1 cup quick oats
1/2 cup margarine or butter
1 cup sugar
2 eggs
1/4 cup frozen orange juice concentrate
1 tsp. vanilla
1 3/4 cup flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
Directions
  1. Cream butter and sugar - add eggs, juice andvanilla. Mix dry ingredients together and add oats and orange juice mixture. Pour into greased 13 x 9 inch baking dish. Bake 325 - 350 for 40 minutes.

  2. Topping:

  3. 1/2 cup brown sugar, 1/4 cup marg or butter,

  4. 2 Tbsp orang juice - mix in saucepan and bring to boil for 1 minute. Add optional 1 cup coconut and 1/2 cup walnuts. spread over cake and broil until browned.

Categories

Citrus, Eggs, Dessert, Snacks, Bake, Quick

Nutrition Facts
Serving Size 67.8g
Amount Per Serving
Calories
185
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.1g
5%
Cholesterol
23mg
8%
Sodium
154mg
6%
Total Carbohydrates
28.4g
9%
Dietary Fiber
0.9g
4%
Sugars
14.3g
Protein
3.0g
Vitamin A 6% • Vitamin C 10%
Calcium 3% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		    Bad points
  • High in sugar
    		•
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