Roasted Asparagus and GarlicSubmitted by clairelaine
Makes 4 servings
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Crisp/tender asparagus spears with roasted garlic cloves
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Ingredients
| 1 |
pound asparagus spears |
| 2 |
tbs olive oil |
| 1/4 |
tsp salt |
| 1/4 |
tsp pepper |
| 8 |
cloves garlic |
Directions
- Toss the asparagus spears and whole garlic cloves with olive oil until coated.
- Toss with salt & pepper and arrange on a baking sheet, not touching, garlic cloves at one end, separate from the asparagus
- Preheat oven to 350 and roast for 15 to 20 minutes, or until the garlic is begining to turn golden and soft
- Mash the garlic and toss with the asparagus before serving.
Categories
Side Dish, Vegetarian
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Serving Size 126.7g |
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Amount Per Serving |
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| Vitamin A 17% |
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Vitamin C 14% |
| Calcium 4% |
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Iron 14% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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