Rolled Spinach Meatloaf
| 2 | lbs. ground beef |
| 1 | cup bread crumbs |
| 2 | eggs |
| 1 | lbs. spinach |
| 2 | cloves garlic |
| 16 | ounce diced tomatoes |
| 1 | tsp. salt |
| 2 | tsp. pepper |
| 1/4 | cup ketchup |
| 8 | ounce cheddar cheese |
- Mix all ingredients except spinach, garlic, cheese & tomatoes
- Pat out meat
- Layer spinach, garlic, cheese & tomatoes
- Roll
- Bake @ 350
- Serve
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 289.2g |
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Amount Per Serving |
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|
Calories 428 Calories from Fat
167 |
||||||
% Daily Value* |
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|
Total Fat
18.6g 29%
|
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|
Saturated Fat
9.2g 46%
|
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|
Cholesterol
177mg 59%
|
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|
Sodium
787mg 33%
|
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|
Total Carbohydrates
16.8g 6%
|
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|
Dietary Fiber
2.7g 11%
|
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|
Sugars
4.3g |
||||||
|
Protein
47.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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