Wild Bunny's Scones, Cinnamon Pear Recipe

1. Heat oven to 425ºF (218ºC).
   
   
2. Combine flour, salt and baking powder together in a large mixing bowl.
   
   
3. Add sunflower spread and honey using a pastry blender or fork, until the mixture looks like fine granules.
   
   
4. Save out a few slivers of pear. Combine the remainder using the fork or pastry blender to cut them in. Then add the skim, rice, or slender soy milk and stir with a fork until dough forms.
   
   
5. Using a large spoon, scoop out 12 balls of dough. Place the balls on an un-greased cookie sheet set slightly apart for crisp sides, touching for soft.
   
   
6. Finish with a sliver of pear and dusting of cinnamon on the top of each scone.
   
   
7. Bake about 10-12 minutes, or until medium brown on top.
   
   

Legend

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat Very low in cholesterol Low in sodium High in dietary fiber