Makes 16 1/2 cup servings
| 4 | pounds ripe apples |
| 1/2 | cup lemon |
| 3 | tbsp cinnamon |
| 1/2 | cup cider |
| 1/4 | cup brown sugar |
- Quarter the apples and the lemon. Place in a heavy pot with the cinnamon sticks. Add apple juice, cider or water.
- Cover, bring to a boil, and then simmer over low heat, stirring occasionally to turn the apples and making sure they do not stick. You may want to add some liquid. Cook about 20 minutes, or until apples are soft. Remove cinnamon sticks.
- Put the sauce through a food mill and adjust seasoning by adding honey, brown sugar or maple syrup to taste.
Fruits, Side Dish, Hanukkah, Boil, Kosher
| Nutrition Facts | ||||||
Serving Size 131.3g |
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Amount Per Serving |
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|
Calories 76 Calories from Fat
2 |
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% Daily Value* |
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|
Total Fat
0.2g 0%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
3mg 0%
|
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|
Total Carbohydrates
20.4g 7%
|
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|
Dietary Fiber
3.6g 14%
|
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|
Sugars
14.9g |
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|
Protein
0.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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