Excellent smoothie to use ripe bananas for breakfast or lunch on the go.
| 2 | bananas |
| 1 | cup milk |
| 1/2 | tsp vanilla extract |
| 3 | ice |
- chop bananas into thick slices.
- add all ingredients to blender.
- mix on high for 30 seconds (more for smoother texture).
- pour into glass and enjoy.
Dairy, Fruits, Breakfast, Brunch, Dessert, Mexican, No Cook, Puree, Quick
| Nutrition Facts | ||||||
Serving Size 674.1g |
||||||
Amount Per Serving |
||||||
|
Calories 338 Calories from Fat
50 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.5g 8%
|
||||||
|
Saturated Fat
2.6g 13%
|
||||||
|
Cholesterol
20mg 7%
|
||||||
|
Sodium
121mg 5%
|
||||||
|
Total Carbohydrates
65.5g 22%
|
||||||
|
Dietary Fiber
6.1g 24%
|
||||||
|
Sugars
41.4g |
||||||
|
Protein
10.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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