Banana Bread MuffinsSubmitted by pogo
Makes 16 servings
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This is a recipe for banana bread muffins
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Ingredients
| 1/2 |
cups flour |
| 3/4 |
cup sugar |
| 1 |
tbsp baking powder |
| 3/4 |
tsp salt |
| 3 |
bananas |
| 1/2 |
cup 2% milk |
| 2 |
large whole eggs |
| 1 |
egg white |
| 1 |
tsp vanilla |
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
Categories
Breads, Breakfast
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Serving Size 53.1g |
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Amount Per Serving |
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Total Carbohydrates 18.7g 6%
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| Vitamin A 1% |
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Vitamin C 3% |
| Calcium 7% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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