From the American Diabetes Association. Lime-grilled fish is a taste straight from sunny Mexico, and perfect for a backyard summer barbecue. Serve with 1/4 cup salsa per serving. Ingredients: olive oil, lime juice, 1 lb raw firm fish fillet such as red snapper or orange roughy cvt
| 1 | tbsp olive oil |
| 1 | tbsp lime juice |
| 12 | oz firm orange roughy (15232), red snapper or other firm fish fillet, net from 1 lb? |
- Prepare a charcoal grill, or preheat the broiler and prepare the broiler pan with nonstick pan spray.
- Combine the oil and lime juice; brush over the fish. Grill or broil 4 to 5 inches from the heat source until the fish is opaque, about 6 minutes (depending on the thickness of the fish). Serve immediately, topped with salsa and fresh lime slices.
Fish, Main Dish, Mexican, Fourth of July, Barbecue, Broil, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 92.3g |
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Amount Per Serving |
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|
Calories 107 Calories from Fat
37 |
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% Daily Value* |
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Total Fat
4.1g 6%
|
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Saturated Fat
0.4g 2%
|
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|
Cholesterol
22mg 7%
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|
Sodium
69mg 3%
|
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Total Carbohydrates
0.3g 0%
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Protein
16.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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