Easy Pulled Pork Recipe


Submitted by gridirongoose

Makes 20 servings


Crockpot recipe for pulled pork

Ingredients
5 lbs pork
1 onion, sliced
28 ounces barbecue sauce
Directions
  1. Add sliced onions to the bottom of a crockpot. Add pork and top with a bottle of your favorite barbecue sauce.

  2. Cook on low for 8-10 hours. Shred pork and remove any bones and return to sauce.

  3. Serve over rice or on a bun.

Categories

Pork, Main Dish, American, Super Bowl, Slow Cook

Nutrition Facts
Serving Size 158.6g
Amount Per Serving
Calories
218
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
1.9g
10%
Cholesterol
89mg
30%
Sodium
387mg
16%
Total Carbohydrates
5.6g
2%
Dietary Fiber
0.5g
2%
Sugars
3.5g
Protein
32.6g
Vitamin A 0% • Vitamin C 6%
Calcium 2% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
    		•    Bad points
  • High in cholesterol
    		•
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