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recipe change
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Ingredients
| 1 |
cup oats |
| 1 |
cup flour |
| 170 |
g yogurt |
| 1 |
tbsp lemon peel, grated |
| 1 |
egg |
| 2 1/2 |
tsps baking powder |
| 1/2 |
c milk |
| 1/2 |
tsp baking soda |
| 1/3 |
c honey |
| 1/4 |
tsp salt |
| 1 |
tbsps olive oil |
Directions
- Preheat oven to 200.
- Prepare 12 standard muffin cups with cooking spray and flour; set aside.
- In a mixing bowl, combine oats, flour, lemon peel, baking powder, baking soda, and salt.
- Add yogurt, egg, milk, honey, and oil.
- Mix until moistened.
- Fill each muffin cup with 1/3 cup or 2 ounces of batter.
- Bake for 20 minutes, or until toothpick inserted in center comes out clean.
Categories
Breakfast
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Serving Size 63.5g |
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Amount Per Serving |
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Total Carbohydrates 24.4g 8%
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| Vitamin A 1% |
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Vitamin C 1% |
| Calcium 10% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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