American-Style Potato Salad
| 1/2 | medium red onion |
| 3 | pounds russet potatoes |
| 1 | tbsp kosher salt |
| 1 | cup reduced-fat mayonnaise |
| 2 | tbsp parsley |
| 2 | tbsp pickle relish |
| 2 | hard-boiled eggs |
| 2/3 | fl oz lemon juice |
- In a small bowl soak the onions in cold water for 15 minutes. Drain.
- In a medium saucepan cover the potatoes and 2 tablespoons salt with cold water by about 2 inches. Bring to a boil, lower the heat, and simmer until fork tender, about 6 to 8 minutes. Drain, transfer potatoes to a large bowl, and mix with the onions and celery. Set aside to cool.
- In a small bowl, whisk together the remaining 1 teaspoon salt, mayonnaise, parsley, relish, mustard, and lemon juice.
- When the potatoes have cooled, carefully fold them with the mayonnaise mixture. Season with pepper, to taste. Transfer to a serving bowl and serve.
Potatoes, Main Dish, American, Super Bowl, Boil
| Nutrition Facts | ||||||
Serving Size 227.5g |
||||||
Amount Per Serving |
||||||
|
Calories 194 Calories from Fat
47 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.2g 8%
|
||||||
|
Saturated Fat
0.3g 2%
|
||||||
|
Cholesterol
47mg 16%
|
||||||
|
Sodium
1179mg 49%
|
||||||
|
Total Carbohydrates
33.0g 11%
|
||||||
|
Dietary Fiber
4.2g 17%
|
||||||
|
Sugars
2.5g |
||||||
|
Protein
4.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
Advertisement
Featured Video
DepressionLearn how the brain works, and how to recognize the symptoms of depression.
