Dahi VadaSubmitted by pateltej
Makes 10 servings
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yummy dahi vada
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Ingredients
| 2 |
cups lentils |
| 1 |
Salt to taste |
| 2 |
tsps chopped coriander leaves |
| 6 |
green chili peppers, chopped finely |
| 1/2 |
tsp baking soda |
Directions
- For dahi:
- 10 tablespoons yoghurt, diluted with water to
- get the required consistency.
- Salt to taste
- A large piece ginger, crushed very finely
- 1 tsp mustard seeds
- A pinch of hing
- 1 sprig curry leaves
- Oil for seasoning
- Method
- Soak the urad dal in hot water for about 1 hour.
- Blend in a food processor using very little
- water till you get a smooth dough.
- Mix in all the remaining vada ingredients.
- Make small balls of the dough and deep fry in
- hot oil till golden brown.
- Drain and set aside.
- Let it cool to room temperature.
- Add the ginger and salt to the diluted yoghurt
- and whisk well till it becomes very smooth.
- Prepare the seasoning with mustard seeds, curry
- leaves and hing.
- Add to the curds and mix well.
- Now add the cooled vadas and mix well.
- Serve as a snack.
- Refrigerate whatever is remaining and do not re-heat.
Categories
First Course
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Serving Size 39.0g |
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Amount Per Serving |
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Total Carbohydrates 22.1g 7%
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| Vitamin A 2% |
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Vitamin C 4% |
| Calcium 2% |
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Iron 19% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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