Pico De Gallo style salsa
| 411 | g Hunt's Petite Diced Tomatoes |
| 411 | g Hunt's Diced Tomatoes with Basil, Garlic, and Oregano |
| 38 | g Juice of one Lime |
| 1 | large Onion |
| 3 | cloves Garlic |
| 3 | Jalapeno Peppers |
| 1 | Poblano Pepper |
| 1 | oz Fresh Oregano |
| 2 | oz Fresh Cilantro |
| 1 | Salt |
| 1 | Pepper |
- Drain Cans and add to a large non Reactive mixing bowl.
- Finely Chop Onion, Garlic, Peppers, Oregano, and Cilantro and add to mixing bowl.
- Add the Juice and Zest of one small lime. Add salt and pepper to taste
- Allow to marinate several hours before serving.
Appetizers, Salads
| Nutrition Facts | ||||||
Serving Size 121.6g |
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Amount Per Serving |
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|
Calories 31 Calories from Fat
1 |
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% Daily Value* |
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|
Total Fat
0.1g 0%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
422mg 18%
|
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|
Total Carbohydrates
7.1g 2%
|
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|
Dietary Fiber
1.2g 5%
|
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|
Sugars
3.9g |
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|
Protein
1.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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