DELISH!
| 1 | cup sugar |
| 3 | tbsp sugar |
| 3 | tbsp butter, melted |
| 40 | ounce cream cheese |
| 3 | tbsp flour |
| 1 | tbsp vanilla |
| 1 | cup sour cream |
| 1 | cup vanilla wafers, crushed |
| 4 | eggs |
| 1/3 | cup jam |
- Preheat oven to 325 degrees F. Mix crushed wafers, 3 tbsp sugar and butter, press into bottom of spring-form pan. Bake 10 minutes.
- Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 40 minutes or until center is almost set. Cool Completely before removing from pan. Refrigerate at least 4 hours over night ((1 or 2 days makes it even better)) Cut into 16 peices- serve.
- Option- top with favorite jam, or cut 1/3 cup into mixed batter several times before baking for a marble effect
Dessert, Christmas, Cocktail Party, Easter, Fourth of July, Super Bowl, Thanksgiving, Valentine's Day
| Nutrition Facts | ||||||
Serving Size 127.7g |
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Amount Per Serving |
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Calories 419 Calories from Fat
285 |
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% Daily Value* |
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|
Total Fat
31.7g 49%
|
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Saturated Fat
19.0g 95%
|
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|
Cholesterol
139mg 46%
|
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|
Sodium
266mg 11%
|
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Total Carbohydrates
26.9g 9%
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Dietary Fiber
0.2g 1%
|
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Sugars
19.9g |
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Protein
7.6g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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