Cooked Mushrooms in Red Sauce Recipe


Submitted by sharonweiner

Makes 2 1/2 servings


mushrooms in wine and tomato paste

Ingredients
1/2 cup white wine
1/4 cup white vinegar
1/2 teaspoon paprika
1/4 teaspoon salt
2 tbsp tomato paste
1 tbsp garlic - crushed
2 cups mushrooms
1/2 teaspoon chili pepper
Directions
  1. towel dry the mushrooms

  2. cook all inrediant togather

  3. add mushrooms, add water to coat

  4. cook until sauce becomes less watery

  5. enjoy!!!

Categories

First Course, Jewish, Saute

Nutrition Facts
Serving Size 144.5g
Amount Per Serving
Calories
69
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Cholesterol
0mg
0%
Sodium
251mg
10%
Total Carbohydrates
8.6g
3%
Dietary Fiber
1.5g
6%
Sugars
4.7g
Protein
2.6g
Vitamin A 9% • Vitamin C 9%
Calcium 2% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A- 		  Good points
  • No saturated fat
  • Very low in cholesterol
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • High in vitamin A
  • High in vitamin C
    		•    Bad points
  • High in sodium
  • High in sugar
  • Contains alcohol
    		•
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