Buffalo Chicken Dip Recipe


Submitted by mikepman

Makes 5 servings


Buffalo Chicken Dip

Ingredients
8 oz fat free cream cheese
32 oz boneless, skinless chicken breast
8 oz blue cheese dressing
6 oz hot sauce
Directions
  1. Pressure cook chicken for 30 minutes and shredd

  2. Add chicken to sauce pan

  3. Add Hot Sauce and bring to temp.

  4. Mix cream cheese and blue cheese in a seperate bowl

  5. Add cheese mixture to saucepan

  6. Bring to temp. and pour into baking dish

  7. Bake until bubbling

Categories

Appetizers, Super Bowl

Nutrition Facts
Serving Size 306.2g
Amount Per Serving
Calories
690
Calories from Fat
415
% Daily Value*
Total Fat
46.1g
71%
Saturated Fat
16.3g
81%
Cholesterol
212mg
71%
Sodium
1664mg
69%
Total Carbohydrates
5.1g
2%
Dietary Fiber
0.1g
0%
Sugars
2.1g
Protein
62.0g
Vitamin A 16% • Vitamin C 44%
Calcium 10% • Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
    		•    Bad points
  • High in saturated fat
    		•
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