Cabbage soup from Cabbage Soup diet
| 48 | ounce vegetable juice |
| 1 | large onion |
| 1 | cup celery |
| 2 | green bell peppers |
| 10 | ounce of mushrooms |
| 20 | ounce diced tomatoes |
| 1 | head of cabbage |
| 3 | chicken bouillon cubes |
| 10 | ounce frozen okra |
- chop onion, celery and peppers
- add all ingredients and cook about 4 hours
Main Dish
| Nutrition Facts | ||||||
Serving Size 310.6g |
||||||
Amount Per Serving |
||||||
|
Calories 71 Calories from Fat
5 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.5g 1%
|
||||||
|
Saturated Fat
0.1g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
484mg 20%
|
||||||
|
Total Carbohydrates
15.7g 5%
|
||||||
|
Dietary Fiber
4.6g 18%
|
||||||
|
Sugars
9.3g |
||||||
|
Protein
3.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
Advertisement


