Breakfast Cake - add any type of topping
| 1/4 | cup Butter |
| 1/3 | cup White Sugar |
| 1 | Egg |
| 1 | teaspoon vanilla |
| 2/3 | cup Milk |
| 1/4 | teaspoon salt |
| 2 | teaspoon baking powder |
| 1 1/2 | cup all purpose flour |
- Preheat oven to 375 degrees.
- In large bowl, cream together butter and sugar. Add Egg and vanilla. In separate bowl, combine flour, salt and baking powder. Alternate adding the flour mixture and the milk to the creamed mixture. Once blended, spread evenly in 9x9 pan and bake for 25 minutes.
Breakfast, Brunch
| Nutrition Facts | ||||||
Serving Size 59.3g |
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Amount Per Serving |
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Calories 168 Calories from Fat
55 |
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% Daily Value* |
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|
Total Fat
6.1g 9%
|
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Saturated Fat
2.9g 14%
|
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Cholesterol
36mg 12%
|
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|
Sodium
118mg 5%
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Total Carbohydrates
24.7g 8%
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Dietary Fiber
0.5g 2%
|
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Sugars
8.4g |
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|
Protein
3.4g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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