Banana breadSubmitted by siubrit
Makes 16 servings
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A lighter version of an original that isn't missing anything.
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Ingredients
| 1 |
cup all-purpose flour |
| 1 |
cup whole wheat flour |
| 1 1/2 |
teaspoons baking powder |
| 1/2 |
teaspoon baking soda |
| 1/4 |
teaspoon ground cinnamon |
| 2 |
eggs |
| 5 |
bananas |
| 2/3 |
cup sugar |
| 1/4 |
cup canola oil |
| 1/3 |
cup applesauce |
Directions
- grease bottom and sides of a loaf pan. Combine four, baking powder, baking soda, cinnamon and salt in a bowl.
- In a medium bowl mash bananas and combine with combine eggs, sugar and oil. Add all at once to flour mixture. Stir until just moistened, mixture will be lumpy
- Bake in a 350 degree oven for 55-60 minutes or until a toothpick comes out clean.
Categories
Breads, Breakfast, Brunch
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Serving Size 75.5g |
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Amount Per Serving |
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Total Carbohydrates 29.5g 10%
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| Vitamin A 1% |
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Vitamin C 5% |
| Calcium 3% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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