Soft Chocolaty Cookies

Submitted by samanthajones66

Makes 42 servings

Servings: 42 Preparation Time: 15 min Cooking Time: 12 min Level of Difficulty: Easy Dutch-process cocoa, a nonfat food, gives these cookies a rich chocolate flavor without penalty to the waistline. They're the perfect midday or after dinner snack!

Ingredients

1 1/3	cup sugar
1/2	cup apple butter
1/2	cup fat-free sour cream
1/4	cup vegetable oil
1 1/2	cup cake flour
1	cup unsweetened cocoa
1/4	tsp salt
1/4	cup regular egg substitute
1/4	tsp baking soda

Directions

Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
Stir flour mixture into sugar mixture; mix just until blended.
Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.

Categories

Chocolate, Dessert, American, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake

Serving Size 22.1g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

1.7g

Saturated Fat

0.4g

Cholesterol

0mg

Sodium

27mg

Total Carbohydrates

12.7g

Dietary Fiber

0.8g

Sugars

7.8g

Protein

1.1g

Vitamin A 1%	•	Vitamin C 0%
Calcium 1%	•	Iron 3%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

B-

Good points

Very low in cholesterol

Low in sodium

Bad points

Very high in sugar