Jim's Potato Soup Recipe


Submitted by nikkid5579

Makes 3 servings


Tastes like clam chowder, but no clams. Very quick to make too.

Ingredients
4 cups potatoes, peeled, cubed
1 cup onion, chopped
2 cups chicken broth
2 tsp salt
1 cup milk
1 cup cream
3 tbsp butter
1 tbsp dried parsley flakes
1/8 tsp black pepper
Directions
  1. combine potatoes, onion, water and salt in large dutch oven.

  2. simmer, covered about 20 minutes or until potatoes are tender.

  3. stir in remaining ingredients. return to heat and cook until soup is thoroughly heated.

Categories

Potatoes, Soup, American, Christmas, Easter, Super Bowl, Thanksgiving, Boil, Quick, Vegetarian

Nutrition Facts
Serving Size 519.2g
Amount Per Serving
Calories
376
Calories from Fat
168
% Daily Value*
Total Fat
18.7g
29%
Saturated Fat
9.6g
48%
Cholesterol
52mg
17%
Sodium
2219mg
92%
Total Carbohydrates
42.3g
14%
Dietary Fiber
5.4g
22%
Sugars
8.1g
Protein
10.4g
Vitamin A 15% • Vitamin C 73%
Calcium 15% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • High in vitamin C
    		•    Bad points
  • High in saturated fat
  • Very high in sodium
    		•
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