world's best chicken salad! serve with crackers, celery pieces, or in a piece of bread!
| 2 | cups cooked chicken |
| 1 | celery stalk, diced |
| 2 | scallions, diced |
| 1 | tsp dill seed |
| 1 | tbsp parsley, chopped |
| 1/2 | cup mayonnaise |
| 1 | tsp lemon juice |
| 1 | tsp dijon mustard |
| 1 | tsp salt |
| 1 | tsp pepper |
Toss dry ingredients. Set aside. Whisk mayo, lemon juice, mustard, salt, pepper together. Mix gently. Refridgerate.Categories
Chicken, Salads
| Nutrition Facts | ||||||
Serving Size 78.1g |
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Amount Per Serving |
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Calories 152 Calories from Fat
72 |
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% Daily Value* |
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|
Total Fat
8.0g 12%
|
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|
Saturated Fat
1.3g 7%
|
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|
Cholesterol
41mg 14%
|
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|
Sodium
569mg 24%
|
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|
Total Carbohydrates
5.7g 2%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
1.4g |
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|
Protein
13.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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