shimp and mushrooms in a creamy lemon garlic sauce over linguine

Ingredients

8	oz linguine, cooked
1	lb shrimp
2	T Olive Oil
1	T butter
2	T garlic
1/2	cup milk
8	oz mushrooms, canned
1	t lemon juice
1	t flour
2	t water
2	cups spinach
1/2	t lemon pepper seasoning
4	T parmesan cheese

Directions

1. Cook Linguine
   
   
2. Saute garlic, mushrooms in olive oil. Add shrimp and cook 3-4 minutes. Drian liquid
   
   
3. add butter, lemon juice, milk. Thicken mixture with flour and wather, and 1/2 of parmasean cheese.
   
   
4. When thick ladle shrimp mixture over cooked linguini and sprinkle with parmesan cheese
   
   

Categories

Seafood, Main Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar Very high in selenium

Bad points Very high in cholesterol