I found this recipe on epicurious.com and can be made ahead.

Ingredients

2	pounds yams, peeled and cubed
1/3	cup olive oil
1/4	cup fresh cilantro, chopped
1	tsp chili powder
1/2	tsp cumin
1/2	red bell pepper, diced
1/2	yellow bell pepper, diced
4	green onions, diced
2	tbsp fresh lime juice

Directions

1. Preheat oven to 400
   
   
2. Peel and cube the potatoes
   
   
3. Dice the peppers
   
   
4. Place the peppers and potatoes in a roasting dish and roast for 40 minutes or until soft
   
   
5. Meanwhile, make the dressing by whisking together the oil, cumin, chili powder, and lime juice
   
   
6. Halfway through roasting, toss to coat half of the dressing with the potatoes and peppers
   
   
7. Once roasting is finished, toss in the green onions
   
   
8. Serve at room temperature
   
   

Categories

Potatoes, Salads, Side Dish, Cocktail Party, Easter, Fourth of July, Super Bowl, Thanksgiving, Valentine's Day, Advance, Roast, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol Very low in sodium Low in sugar High in potassium Very high in vitamin C