tomato sauce with peppers, onions, garlic
| 2 | peppers, diced |
| 1/4 | cup onion, diced |
| 6 | cups tomato, crushed |
| 4 | cloves garlic, diced |
| 1 | tbsp safflower oil |
| 1 | tsp cayenne pepper |
| 2 | tsp basil |
- roast peppers
- sautee onions & garlic in oil
- add tomato to onions & garlic
- add peppers, cayenne pepper, basil
- simmer
Tomatoes, Main Dish, Italian, Slow Cook, Vegetarian, Gluten-Free, Kosher, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 119.0g |
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Amount Per Serving |
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Calories 40 Calories from Fat
17 |
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% Daily Value* |
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Total Fat
1.9g 3%
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Saturated Fat
0.1g 0%
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Cholesterol
0mg 0%
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Sodium
6mg 0%
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Total Carbohydrates
5.3g 2%
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Dietary Fiber
1.4g 6%
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Sugars
3.1g |
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Protein
1.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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