semi caserole before baking with cheese

Ingredients

1	cup cabbage
1	cup celery
1	cup pasta
2	tbsp sugar
1/4	green pepper
1	stalk celery
100	g ground beef
1	cup tomato paste
1	cup diced tomato
1	clove garlic

Directions

1. Cook pasta according to package directions until just tender; drain well.
   
   
2. In a large skillet over medium heat, saute beef with onion, cabbage, and celery, breaking up with a spoon.
   
   
3. Cook, stirring, until almost cooked through. Add garlic and salt and cook for 2 to 3 minutes longer.
   
   
4. Stir in the tomatoes, tomato sauce, granulated sugar, and the cooked drained pasta.
   
   

Categories

Beef, Pasta, Tomatoes, Vegetables, Breakfast, Brunch, First Course, Main Dish, Side Dish, Italian, Christmas, Easter, Fourth of July, Super Bowl, Thanksgiving

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Low in sodium High in niacin High in potassium High in selenium High in vitamin A Very high in vitamin C

Bad points High in sugar