Somewhere between espresso and drip coffee, but tastier, and with cream instead of a huge ton of milk.
| 2 1/2 | fl oz espresso coffee |
| 10 | fl oz water, hot |
| 1 1/2 | fl oz half-and-half |
| 2 | g splenda sweetener |
- Brew two espresso shots into a tall cup; fill to desired level with hot water.
- Add cream and splenda. Or not. I am trying to get away from the cream, but it makes it so nice and smooth.
Breakfast, Brunch, Dessert, Snacks, American, Vegetarian, Gluten-Free, Kosher, Halal, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 417.3g |
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Amount Per Serving |
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|
Calories 62 Calories from Fat
51 |
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% Daily Value* |
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|
Total Fat
5.7g 9%
|
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|
Saturated Fat
3.2g 16%
|
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|
Cholesterol
17mg 6%
|
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|
Sodium
25mg 1%
|
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|
Total Carbohydrates
2.3g 1%
|
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|
Protein
1.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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