Shepherd's Pie Recipe

1. Brown the ground lamb, drain excess fat or liquid
   
   
2. Brown onion and garlic if desired. Add the carrot and celery and fry briefly.
   
   
3. Add the broth, tomato and tomato paste.
   
   
4. Simmer or oven braise until done. Remove from heat.
   
   
5. Boil the potatoes and mash with the margarine and milk.
   
   
6. Make a roux with the flour and butter and thicken the gravy in the pot. Add the peas. Top with the mashed potatoes.
   
   
7. Brown under the broiler.
   
   

Legend

Fat
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Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in vitamin A Very high in vitamin C