1 pancake is 1/4 cup of batter
| 1 | cup milk, skim |
| 3 | egg whites |
| 3/4 | cup flour |
| 1 | tbsp sugar |
| 1 | tbsp baking powder |
| 1 | tsp vanilla |
mix togetherCategories
Breakfast
| Nutrition Facts | ||||||
Serving Size 55.1g |
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Amount Per Serving |
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Calories 69 Calories from Fat
6 |
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% Daily Value* |
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|
Total Fat
0.7g 1%
|
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|
Saturated Fat
0.2g 1%
|
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|
Cholesterol
2mg 1%
|
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|
Sodium
35mg 1%
|
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|
Total Carbohydrates
12.2g 4%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
3.1g |
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|
Protein
3.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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