Whole Wheat Banana MuffinsSubmitted by kaceeholt
Makes 27 servings
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Delicious whole wheat banana nut muffins. This can be made in loaf form.
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Ingredients
| 1 1/2 |
cups banana |
| 2 |
cups whole wheat flour |
| 1/2 |
cup butter |
| 2/3 |
cup honey |
| 1 |
tsp baking powder |
| 2 |
tsp baking soda |
| 1 |
tsp salt |
| 1 |
cup raisins |
| 1/2 |
cup walnuts |
| 1 |
cup milk |
| 3 |
eggs |
Directions
- preheat oven to 350 degrees. mix the honey and butter until fluffy. add in the milk, eggs and banana.
- sift the flour, salt, baking soda and baking powder and add in gradually. once added, mix in the raisins and walnuts which are optional.
- bake until done. mine took about 35 minutes, but you know how oven temperatures vary!
- DELICIOUS!
Categories
Breakfast, Brunch, Snacks
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Serving Size 52.5g |
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Amount Per Serving |
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Total Carbohydrates 20.8g 7%
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| Vitamin A 3% |
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Vitamin C 1% |
| Calcium 3% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Bad points
Very high in sugar
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