Chili Verde Recipe


Submitted by jmattson

Makes 4 servings


Crockpot Chili Verde

Ingredients
3/4 lb pork tenderloin
12 oz green enchilada sauce
4 oz chili peppers
1/2 medium onion
2 cloves garlic
Directions
  1. dice pork

  2. dump all ingredients, chili flakes, hot sauce, salt and pepper in crock pot and cook on low heat for 6-8 hours.

Categories

Pork, Main Dish, Mexican, Super Bowl, Slow Cook, Sugar-Free

Nutrition Facts
Serving Size 213.7g
Amount Per Serving
Calories
267
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.6g
8%
Cholesterol
67mg
22%
Sodium
634mg
26%
Total Carbohydrates
25.6g
9%
Dietary Fiber
8.9g
36%
Sugars
13.1g
Protein
27.4g
Vitamin A 190% • Vitamin C 24%
Calcium 3% • Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • High in dietary fiber
  • High in niacin
  • High in riboflavin
  • Very high in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
    		•    Bad points
  • High in sugar
    		•
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