Roasted Butternut SquashSubmitted by demarcodebra
Makes 4 servings
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Side dish
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Ingredients
| 4 |
cups butternut squash, peeled and cubed |
| 1/2 |
teaspoon salt |
| 1/4 |
teaspoon cinnamon, ground |
| 1/4 |
teaspoon nutmeg, ground |
Directions
- Coat a baking sheet with cooking spray. Layer the squash in a single layer on the baking sheet; sprinkle with all of the seasonings. Coat the squash with cooking spray. Bake at 400ยบ for 10 minutes, turn with a spatula. Bake an additional 10 minutes or until squash is soft and slightly browned.
Categories
Side Dish
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Serving Size 141.0g |
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Amount Per Serving |
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Total Carbohydrates 16.5g 5%
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| Vitamin A 298% |
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Vitamin C 49% |
| Calcium 7% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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