Ingredients
| 1/4 |
cup fresh orange juice |
| 1/4 |
cup fresh lime juice |
| 2 |
garlic cloves, minced |
| 1 |
teaspoon cumin, ground |
| 1/2 |
teaspoon dried oregano, crushed |
| 1/2 |
teaspoon paprika |
| 1/2 |
teaspoon salt |
| 20 |
ounces chicken breasts, boneless, skinless |
Directions
- Combine first 7 ingredients in a zip-top plastic freezer bag or shallow dish; add chicken. Cover or seal, and let stand 20 minutes.
- Remove chicken from marinade, reserving marinade. Grill chicken until done.
- Pour marinade in saucepan and bring to a boil. Boil 2 minutes, stirring often. Serve chicken with marinade.
- (Double marinade if extra sauce is preferred – for serving with rice or pasta)
Categories
Main Dish
|
