Cran-Apple Oatmeal Recipe


Submitted by christinavt

Makes 2 servings


Twenty percent calorie reduction from traditional recipe. From the American Diabetes Association. milk, dried cranberries, cinnamon, salt, quick-cooking or old-fashioned oats, raw apple, Equal® Spoonful or Equal® packets, pecans cvt

Ingredients
2 cups lowfat milk (1082)
1/3 cup dried cranberries (113637)
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup quick-cooking oats, uncooked (or regular oats)
3/4 cup chopped apple
3 g (3 packets) Equal® sweetener (or 2 Tbsp Equal® Spoonful) (83289)
2 tbsp chopped pecans
1/2 tsp vanilla
Directions
  1. Combine milk, cranberries, cinnamon and salt in medium saucepan. Bring to boil over medium heat, stirring occasionally.

  2. Add oats and apple. Simmer, uncovered, 5 to 6 minutes for old-fashioned oats OR 1 to 2 minutes for quick oats, stirring occasionally until most of liquid has been absorbed.

  3. Remove from heat. Stir in Equal®, nuts and vanilla.

Categories

Dairy, Fruits, Nuts, Breakfast, American, Boil, Simmer, Vegetarian

Nutrition Facts
Serving Size 356.4g
Amount Per Serving
Calories
409
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
2.4g
12%
Cholesterol
12mg
4%
Sodium
415mg
17%
Total Carbohydrates
65.7g
22%
Dietary Fiber
6.9g
28%
Sugars
33.9g
Protein
15.5g
Vitamin A 10% Vitamin C 3%
Calcium 30% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in manganese
  • High in phosphorus
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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