Ingredients
| 22 1/2 |
g (1 slice) Nature's Own Light Wheat Bread |
| 1/8 |
cup Egg Whites |
| 2 |
tbsp milk, nonfat, fluid |
| 1/8 |
tsp vanilla extract |
| 1 |
pinch cinnamon (or nutmeg) |
Directions
- Cut each slice of bread into 4 squares. I leave the crust on, but you can remove it you want.
- In a large shallow bowl, mix together the egg substitute, milk, vanilla, cinnamon, and, if you want, the salt.
- Prepare a large skillet on a heat just above medium with no-fat cooking spray.
- Add all the bread pieces to the "egg" mixture bowl and gently scoot them around with your fingers -- flipping each piece so both sides are drenched and all the mixture is absorbed.
- Start cooking the bread pieces in the skillet a batch (as many pieces as you can fit in the skillet) at a time. Brown each slice for about 3 or 4 minutes. Give the skillet another thin spray of cooking oil between each batch.
- Serve and enjoy!
- I like this with maple syrup or jam on top. Bananas slices and vanilla yogurt is a fun topping too!
Categories
Breakfast, Dessert, Snacks
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