Ingredients
| 1 |
cups broccoli |
| 1/4 |
cups celery |
| 1/4 |
onion |
| 1 |
cup chicken broth |
| 2 |
cups milk |
| 2 |
tbs cornstarch |
| 1/4 |
salt |
| 1/4 |
cup grated cheese |
Directions
- Place vegetables and broth in saucepan.
- Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes).
- Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables.
- Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil.
- Remove from heat.
- Add cheese and stir until melted.
Categories
Vegetables, Breakfast, Brunch, First Course, Side Dish, Soup, American, Christmas, Easter, Fourth of July, Boil, Vegetarian
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