Made with a flour tortilla.
| 1 | flour tortilla, 10 inch |
| 1 | t olive oil |
| 1 | c. tomato, diced |
| 1 | c. broccoli, raw |
| 1 | c. mushrooms, raw |
| 1 | oz low-fat cheese, shredded |
| 1 | dash garlic powder |
| 1 | dash oregano |
- Use a fork to poke small holes in the tortilla. Bake at 400 degrees for 5 minutes until slightly browned.
- Brush on olive oil, and top with vegetables.
- Sprinkle garlic powder and oregano.
- Top with cheese.
- Bake at 400 until cheese melts.
Vegetables, First Course, Bake, Vegetarian, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 182.2g |
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Amount Per Serving |
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|
Calories 141 Calories from Fat
68 |
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% Daily Value* |
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|
Total Fat
7.6g 12%
|
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|
Saturated Fat
3.3g 16%
|
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|
Cholesterol
15mg 5%
|
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|
Sodium
127mg 5%
|
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|
Total Carbohydrates
12.9g 4%
|
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|
Dietary Fiber
3.1g 12%
|
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|
Sugars
3.5g |
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|
Protein
7.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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