Catherine's kickazz tortilla chipsSubmitted by sixstringcat
Makes 10 servings
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Homemade tortilla chips
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Ingredients
| 10 |
corn tortillas |
| 1/2 |
cup canola oil(remaining on chips after fried) |
Directions
- Cut 10 small tortillas into quarters.
- Fry in 4 cups of canola oil at 375* until *slightly* browned. Shouldn't take more than one full minute.
- Drain on paper towels.
- Four chips per serving.
Categories
Snacks, Cocktail Party, Fourth of July, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Fry
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Serving Size 34.9g |
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Amount Per Serving |
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Total Carbohydrates 11.1g 4%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 4% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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